Sous Chef – Up to $90,000 – Teton Village, WY

We are seeking an experienced and dedicated Sous Chef to support the culinary operations for our client, a premium resort known for upscale amenities and year-round outdoor adventure.

The Sous Chef will work closely with the Executive Chef to ensure the kitchen team delivers high-quality cuisine, excellent presentation, and seamless service.

Benefits:

• Salary between $80,000 to $90,000
• Relocation assistance to those in the USA
• Extended benefits & incentives 

Requirements:

• Proven experience as sous chef or similar kitchen leadership position
• Experience within a hotel/resort environment
• Knowledge of all BOH operations
• Proven leadership skills with experience managing large kitchen teams
• A strong track record of stable employment is highly valued

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!