Asian Sous Chef – Asian Restaurant
Hanover, Maryland | Full-Time | $54,000–$78,750 per year + Bonus + Benefits + Relocation

We’re seeking a talented Sous Chef to join a high-energy Asian restaurant known for its authentic flavors and elevated guest experience.

This role oversees daily kitchen operations, supports menu execution, and ensures exceptional food quality and presentation.

Key Responsibilities:

• Supervise and coordinate all kitchen activities, ensuring consistency and excellence in Pan-Asian cuisine.
• Support menu development, food preparation, and plating to brand standards.
• Manage kitchen staff, training, scheduling, and performance.
• Maintain food and labor costs within budget.
• Ensure full compliance with food safety, sanitation, and workplace safety standards.

What We’re Looking For:

• 5+ years of culinary or restaurant leadership experience.
• Strong background in Asian cuisine preferred.
• Proven ability to lead and motivate a diverse culinary team.
• Knowledge of food safety and OSHA standards.
• Ability to thrive in a fast-paced, high-volume kitchen.

Perks & Benefits:

• Comprehensive health coverage and retirement savings options.
• Tuition reimbursement and professional development opportunities.
• Free parking, uniforms, and meal discounts.
• Fun, team-oriented workplace with growth potential.