Asian Chef de Cuisine – Asian Restaurant
Bossier City, Louisiana |  Full-Time | $80,000–$90,000 per year + Bonus + Benefits + Relocation

We’re seeking an experienced and passionate Chef de Cuisine to lead the culinary operations of a vibrant Asian restaurant.

This hands-on leadership role focuses on delivering exceptional cuisine, maintaining high kitchen standards, and driving team excellence.

Key Responsibilities:

• Oversee daily kitchen operations, ensuring consistency, creativity, and top-tier quality in every dish.
• Lead menu planning, recipe development, and execution of authentic Pan-Asian cuisine.
• Manage, train, and mentor culinary staff to maintain service excellence and team morale.
• Control food and labor costs while upholding profitability and efficiency.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Collaborate with senior leadership on seasonal menus, special events, and promotions.

Qualifications:

• 5–7 years of progressive culinary experience, including at least 2 years in a leadership or CDC role.
• Strong background in Asian or fine-dining cuisine preferred.
• Proven ability to manage high-volume operations while maintaining quality and presentation standards.
• Excellent leadership, organizational, and communication skills.
• Culinary degree or equivalent hands-on experience required.

Perks & Benefits:

• Competitive salary ($80,000–$90,000) with growth potential.
• Comprehensive health insurance and retirement plan.
• Tuition reimbursement and professional development opportunities.
• Complimentary uniforms, parking, and meal discounts.
• A dynamic, team-oriented environment that values innovation and excellence