Head Chef, Hertford

£40,000 + live-in accommodation (or £44,000 live-out)

An 18th-century hotel in the heart of Hertford, this flagship site is part of a collection of around 90 managed pubs, some with rooms.

Recently refurbished, it features 35 bedrooms and a relaxed dining area serving up to 100 covers at full capacity.

We are looking for a Head Chef to lead the kitchen and continue the strong reputation for quality, seasonal food.

What you will be doing

• Leading a small, close-knit team of around nine chefs, including one or two Sous Chefs
• Creating fresh, seasonal menus that change four times a year
• Managing daily operations and maintaining high kitchen standards
• Working closely with the support team based nearby
• Driving consistency and creativity across all dishes

What is on offer

• £40,000 salary with live-in accommodation (shared property, 10 minutes’ walk, with parking)
• Quarterly and annual bonuses (around £200 per month)
• Uniform provided
• Strong support from Head Office just down the road

Breakfast is handled by a dedicated Breakfast Chef, giving you time to focus on menu development and leading service.

Apply today to be considered