Head Chef – Brunch Venue – Manchester – 45k

Job Role: Head Chef
Cuisine: All-day dining, seasonal menus
Brigade Size: 6- 10 chefs

We are excited to partner with a growing restaurant group, known for its vibrant all-day dining venues across Manchester.

They are seeking an experienced Head Chef to lead the kitchen, assist on menu innovation, and support the junior team.

The Role:

• Oversee all service and seasonal menus with a brunch focus.
• Mentor and upskill junior chefs in your team.
• Oversee food cost, invoices,  stock control, and orders.
• Ensure compliance with food safety, hygiene, and health & safety regulations.

The Ideal Head Chef:

• Proven experience as a Head Chef or Senior Sous Chef in a busy venue.
• Strong leadership skills with the ability to manage and motivate a team.
• Passion for fresh, seasonal cooking.
• Experience with kitchen financials and weekly reporting.
• Proficient in BOH systems, and rota management.
• Hands-on approach, with flexibility to work weekends.

Why Apply?

• Salary: £45k
• Benefits: staff discounts, and career development opportunities.
• Culture: Inclusive, collaborative, and sustainability-focused.

Apply Now:
If you’re an ambitious Head Chef ready to lead a growing restaurant group, send your CV to Olly at COREcruitment dot com.