JOB DESCRIPTION



Basic Function and Scope of Responsibilities:


The production lead is responsible for overseeing production processes the production of goods, product quality, ensuring that production goals are met, completion of production order, GMP and HACCP compliance.

They are responsible for the Production associates their assigned.





ESSENTIAL TASKS

• Responsible for producing a quality product that meets all the Safety, SQF and Customer regulations
• Coach, counsel, train and develop associate's skills
• Establishes efficient production processes for all the company's product lines
• Assist in production as needed when short personnel
• Regularly train associates in methods of improving production processes
• Prior to shift start, reviews production schedule with the line associates and keeps them informed of any changes in product, line changes, material availability.
  
  Complete shift huddle/communication with other department Supervisors and associates
• Assures that all formulas, labels, tools and equipment are ready prior to production start
• Inspects production lines regularly to assure that Good Manufacturing Practices are followed
• Makes certain that production areas are kept clean of waste, debris, and liquids to avoid safety hazards
• Ensures that at the end of the shift all documentation pertinent to production: materials and counts are accurate.
  
  Completes all required information tracking and data collection
• Educates associates in pro-active response to down time and rapid shift and product changeovers
• Maintains effective communications between the personnel and shift supervisors.
  
  
• Identifies significant issues related to quality, safety, down time, production problems or any other unexpected issues
• Lead and motivate associates to maximize productivity and minimize operating costs.
• Other duties as assigned

• 2 years or more in a leadership capacity, experience in production, preferably in the food industry or manufacturing is preferred.
  
  (A comparable amount of training and experience may be substituted for the minimum qualifications.)
• Bilingual - English/Spanish is preferred
• Must be self-directed and able to work without close supervision
• Willing and able to work overtime as needed
• Hardworking, dependable, and safety conscious
• Certified forklift driver
• Willingness to work varied shifts, including nights, weekends, and holidays
• Demonstrated ability to motivate and train employees
• Knowledgeable of SQF and OSHA regulations