Executive Chef

Bloomington, MN

Pay: $90,000 – $100,000 + Bonus + Relocation + Benefits + PTO +401K

I’m hiring on behalf of my well-esteemed family fun resort client for an Executive Chef to lead all culinary operations across multiple high-volume outlets.

This role oversees menu development, recipe creation, food quality, safety standards, inventory, and team leadership to ensure an exceptional guest dining experience.

What You’ll Do

Oversee all kitchen operations, food preparation, and presentation across the resort

Create and update menus, develop recipes, and maintain food quality standards

Lead, hire, train, and mentor a culinary team in a fast-paced, guest-focused environment

Ensure full compliance with health, safety, and sanitation regulations

Manage inventory, food costs, and kitchen budgets

Collaborate with F&B leadership on menu strategy, events, and culinary initiatives

Perks & Benefits

Medical, dental, and vision insurance

Health savings account & telehealth resources

401(k) with employer match

Paid vacation & parental leave

Wellness programs and employee assistance support

Career development, training programs, and growth opportunities

Requirements

5+ years of restaurant kitchen experience

1+ year of culinary leadership (Sous Chef or above)

Strong skills in menu development, team leadership, and financial oversight

Flexibility to work nights, weekends, and holidays

Culinary degree preferred but not required

Resort or hotel culinary experience is a plus