Day Manager

Dallas, TX
Salary: $55,000–$65,000

We’re hiring an energetic Day Manager to lead daytime operations at a newly opening restaurant in Dallas.

This role is ideal for a hospitality-driven leader who excels at guest engagement, operational efficiency, and team motivation.

Responsibilities:

• Oversee all day shifts, ensuring consistent service execution and smooth transitions into evening service.
• Manage floor operations, reservations, and guest service standards.
• Support staff development, training, and performance management.
• Handle scheduling, opening procedures, and shift reporting.
• Maintain a strong floor presence and lead by example.

Qualifications:

• 2–4 years of FOH management experience in a fast-paced, full-service restaurant.
• Excellent interpersonal and leadership skills.
• Strong organizational ability and attention to detail.
• Availability for daytime hours with occasional evening coverage.