Director of Operations – San Jose, CA – Up to $130,000 | Monday–Friday Schedule

A national hospitality group is searching for a strategic Director of Operations to oversee multi-site operations in San Jose.

This position offers a Monday–Friday schedule and the opportunity to partner with a dynamic culinary and service team in delivering exceptional guest experiences.

Responsibilities:

• Provide operational leadership and support across multiple accounts, ensuring excellence in service and profitability.

• Partner with culinary and GM teams to deliver best-in-class food and hospitality experiences.

• Analyze financial performance, identify growth opportunities, and drive operational improvements.

• Lead new openings, client relations, and business development initiatives as needed.

• Build and sustain a high-performing culture centered on quality, accountability, and collaboration.

Qualifications:

• 5+ years in senior operations or regional management roles within hospitality, contract dining, or multi-unit operations.

• Strong leadership, financial management, and communication skills.

• Proven ability to manage multiple priorities and inspire large teams.