Sous Chef - New opening

Salary: $60,000-70,000 per annum

Location: Miami, FL

My client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience.

With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers.

This is a great opportunity for someone looking to grow their career with a successful restaurant brand!

Responsibilities: 

• Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence
• Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
• Supervise the line and operations hands-on; jumping in to lend a hand during busy times
• Interpret labor reports and keep all costs, including food, in line with budget
• Order supplies and raw food materials, making sure there is enough product for day-to-day operations
• Monitor and maintain sanitation & health department standards
• Demonstrate effective and smart scheduling

Ideal Sous Chef:

• Have at least 1-3 years of Sous Chef experience
• High volume restaurant experience preferred
• Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment
• Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously