General Manager – San Francisco - Up to $120,000

Overview

An accomplished and driven General Manager is needed to lead a high-volume, guest-focused hospitality operation.

This role is ideal for a hands-on leader who excels in team development, operational execution, financial performance, and delivering memorable guest experiences.

What You’ll Do

• Oversee all day-to-day operations, ensuring excellence across service, staffing, product quality, and guest relations
• Lead, coach, and mentor department leaders and hourly teams, fostering a culture of accountability, engagement, and continuous development
• Build strong relationships with guests and maintain a consistent presence on the floor
• Manage financial performance including labor strategy, inventory, COGS, and profit optimization
• Implement and uphold SOPs, safety standards, and brand expectations
• Drive recruitment, training, and retention strategies to reduce turnover and strengthen team performance
• Coordinate with culinary and bar leadership to execute seasonal menus, specials, and events
• Analyze business trends and operational opportunities, creating action plans to elevate service and operational efficiency
• Ensure compliance with all local, state, and federal regulations

What We’re Looking For

• 3+ years of General Manager or Senior AGM experience in full-service or high-volume concepts
• Proven success leading teams of 40+ in a fast-paced environment
• Strong financial acumen with experience managing P&L and driving revenue
• High emotional intelligence and strong guest-service instincts
• Strong communication skills and a highly professional, proactive leadership style
• Ability to balance strategic thinking with hands-on operational involvement