Food & Beverage Manager

Compensation: $70–$80k + 5% Bonus + Relocation Package + 401(k) + PTO + Full Benefits

We are hiring on behalf of a luxury mountain property for their flagship, upscale restaurant.

With breakfast, lunch, and dinner service, the restaurant offers guests a welcoming retreat after a day on the slopes.

We’re seeking a hands-on, guest-focused leader with experience in brasserie or steakhouse-style dining.

Key Responsibilities

• Direct all food and beverage operations, ensuring smooth service from breakfast through dinner.
• Lead, coach, and inspire the front-of-house team to deliver exceptional guest experiences.
• Partner with culinary leadership to maintain menu quality, seasonal offerings, and presentation standards.
• Oversee staffing, scheduling, inventory management, and cost control to achieve operational targets.
• Foster a warm, inviting dining environment while maintaining elevated service standards.
• Monitor guest feedback and implement improvements to enhance service and satisfaction.
• Ensure compliance with brand standards, safety regulations, and operational policies.
• Support recruitment, training, and development of FOH staff.

Qualifications

• 3–5+ years of leadership experience in brasserie, steakhouse, or upscale dining operations.
• Strong ability to manage, mentor, and motivate large teams in a luxury or high-volume setting.
• Solid understanding of financial management, including budgeting, labor control, and revenue optimization.
• Excellent interpersonal, organizational, and problem-solving skills.
• Experience in resort or seasonal operations is advantageous.