Executive Pastry Chef – High Profile Catering, Saudi

Very excited to be working with this food focused Group who are looking to strengthen their team by hiring an experienced, talented & creative Executive Pastry Chef.

This role would ideally be based in Riyadh initially!

The Executive Pastry Chef oversees all pastry, dessert and bakery production for catered events, ensuring high-quality products, consistent presentation, and efficient kitchen operations.

This role includes menu development, team leadership, inventory management, and maintaining excellent standards of food safety and client satisfaction.

Skills & Qualifications that we are looking for in our Executive Pastry Chef:

• Proven experience as an Executive Pastry Chef (catering, events, airline catering experience preferred).
• Experience in product development or NPD work required
• Able to mentor & manage, diverse and large teams of chefs and cooks
• Expertise in baking, pastry techniques, chocolate work, sugar work, and cake design.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced, high-volume environment.
• Creativity and a high level of attention to detail.
• Culinary degree in Baking & Pastry Arts preferred.

Salary packages Offered: SAR38-40.5k pm all inclusive plus bonus, medical, etc

Get in touch: michelle@corecruitment.com