Floor Manager - Dallas, TX - $70,000 - $90,000

We’re partnering with a well-known hospitality group behind energetic, guest-driven dining concepts that balance quality food, strong culture, and polished service.

This is a great opportunity for a confident, hands-on Floor Manager who thrives on the floor, leads from the front, and excels in fast-paced, high-volume restaurants.

Responsibilities:

• Lead day-to-day Front of House floor operations, ensuring seamless service execution and adherence to standards.
• Actively manage the floor during service, coaching and directing teams in real time to elevate the guest experience.
• Support hiring, onboarding, training, and development of FOH team members.
• Partner with senior leadership on scheduling, labor efficiency, and service planning.
• Address guest feedback and resolve issues quickly and professionally.
• Uphold company policies, service standards, and a positive, accountable team culture.

Skills and Experience:

• Proven experience in restaurant operations within high-volume, guest-focused concepts.
• Strong floor presence with the ability to lead teams during busy services.
• Solid understanding of FOH systems, service flow, and hospitality standards.
• Natural motivator who balances structure, accountability, and team engagement.
• Comfortable working in energetic environments and adapting quickly to changing needs.

Due to the volume of applications, we may not be able to respond to all candidates.

If you have not heard from us within two weeks, please consider your application unsuccessful.

You’re always welcome to follow up.