The Concept:
Serious operation.

Big output.

High standards.

This is the engine room of a major hospitality group – the place where consistency starts.

If you like structure, process and getting things right, this is your playground.

The Role:
We’re after a Quality Manager who can own the detail and the standards.

This isn’t about ticking boxes – it’s about making sure everything that leaves the site is safe, consistent, and high quality.

You’ll be trusted with managing the quality system, leading processes, and supporting product development, while keeping an eye on compliance, suppliers, and operational performance.

What you’ll be doing:

• Keeping the quality management system sharp and audit-ready
• Setting product and process specs that actually mean something
• Bringing food tech expertise into new product development
• Holding accreditations to the highest standard
• Tracking customer feedback and turning insights into action
• Being the go-to expert on food safety, legislation and technical standards
• Auditing, inspecting and challenging where needed
• Making sure suppliers are solid, certified and compliant
• Spotting risks early and stopping problems before they start

What you bring:

• Clear experience in food technical or quality roles – non-negotiable
• Food science qualification or equivalent hands-on experience
• Internal auditor + HACCP qualified
• Strong knowledge of UK food legislation
• Confident communicator who can influence without fuss
• Comfortable leading people and managing processes
• Full UK driving licence
• Able to commute to the West London site

Interested?
Drop me a note – kate@corecruitment.com