Position: Director of Food & Beverage
Location: Queens, New York City
Salary Range: $105,000–$130,000 + Bonus + PTO + 401k

Overview:
We are seeking an experienced and strategic Director of Food & Beverage to lead all food and beverage operations within a full-service hotel in Queens, NYC.

This role is responsible for driving operational excellence, guest satisfaction, financial performance, and team development across restaurants, bars, banquets, and in-room dining.

Key Responsibilities:

• Oversee all food and beverage outlets, including restaurants, bars, banquets, and catering
• Lead, develop, and manage department leaders and team members
• Drive revenue growth while controlling labor, food, and beverage costs
• Ensure exceptional guest service standards are consistently delivered
• Maintain compliance with all health, safety, and regulatory requirements
• Develop and manage departmental budgets, forecasts, and financial reports
• Collaborate with executive leadership on strategy, concepts, and guest experience
• Oversee hiring, training, scheduling, and performance management
• Implement and refine service standards, operating procedures, and training programs

Qualifications:

• Proven leadership experience in hotel or large-scale food & beverage operations
• Strong financial acumen with experience managing budgets and P&Ls
• Excellent communication, organizational, and leadership skills
• In-depth knowledge of food & beverage trends, service standards, and regulations
• Ability to work flexible hours, including evenings, weekends, and holidays