General Manager – Balboa Island, CA – $80,000-$85,000

We’re partnering with a fast-casual seafood concept known for simple, high-quality dishes and a fun, approachable vibe.

This is an exciting opportunity for a hands-on, energetic General Manager to lead an established location, drive sales, and deliver an exceptional guest experience in a high-volume, coastal setting.

Responsibilities:

• Lead daily restaurant operations, ensuring top-notch food quality, service, and cleanliness
• Manage labor, inventory, and financials to drive profitability
• Maintain brand standards while fostering a positive, team-oriented culture
• Oversee scheduling, cash handling, and operational compliance
• Collaborate with leadership on marketing, community engagement, and local initiatives

Qualifications:

• 3+ years of high-volume fast-casual management experience
• Strong leadership and team development skills
• Proven ability to manage P&L and operational metrics
• Hands-on, proactive, and guest-focused