Multi-Unit Catering Manager – California – Salary $80K + Bonus

We’re working with a well-established, multi-location restaurant group based in California that’s looking for an experienced Multi-Unit Catering Manager to lead and grow their off-site and in-house catering operations.

This is a hands-on, dynamic role perfect for someone who thrives in fast-paced environments, loves managing people, and has a passion for delivering seamless guest experiences across multiple locations.

You’ll oversee everything from client relationships and event planning to staffing and on-the-ground execution.

If you’re organized, client-focused, and ready to take ownership of a growing catering division — this could be the next step in your hospitality career.

Skills and Experience:

Catering & Events Leadership – Proven experience managing catering operations and executing events across multiple units or high-volume locations.

Team Management – Ability to recruit, train, and lead catering teams while working closely with in-house restaurant staff.

Client-Facing & Hospitality-Driven – Excellent interpersonal skills with a strong focus on guest satisfaction and professional communication.

Multi-Tasking & Coordination – Comfortable juggling multiple events, timelines, and locations while keeping operations smooth and efficient.

Problem Solving & Execution – Calm under pressure, detail-oriented, and hands-on in making sure every event goes off without a hitch.

If you’re ready to lead catering operations at scale and be part of a growing team, apply today!

Due to the volume of applications, we may not be able to respond to every applicant.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful at this time — though we always welcome future interest.