Executive Chef – San Jose, CA – Up to $130,000

A well-established hospitality group is seeking a creative and driven Executive Chef to lead culinary operations across multiple venues in San Jose.

This is a dynamic opportunity for a chef who thrives in a scratch-cooking environment and values quality, innovation, and teamwork.

Responsibilities:

• Lead all kitchen operations, ensuring consistency and excellence in menu execution and presentation.

• Develop and mentor kitchen teams while maintaining high standards for training, safety, and sanitation.

• Collaborate with management and operations leaders to drive culinary direction and cost efficiencies.

• Oversee inventory control, ordering, and vendor relationships to ensure quality and budget alignment.

• Foster a positive kitchen culture that emphasizes teamwork, respect, and continuous improvement.

Qualifications:

• 5+ years of Executive Chef experience in upscale or high-volume culinary operations.

• Strong leadership and communication skills with the ability to inspire and lead large teams.

• Proven ability to manage budgets and deliver consistent results under pressure.