Job Details
Job Title: Executive Chef
Location: Horseshoe Bay, TX
Salary Range: Starting at $100,000+
Benefits: 401(k) with Employer Match, Medical, Dental, and Vision insurance, Paid Time Off (PTO), Relocation Assistance Available

We are hiring on behalf of a well-known, premier resort destination for an experienced Executive Chef to lead culinary operations at one of its signature fine dining member restaurants, along with oversight of club pool and golf food service operations.

This role requires a strategic, hands-on culinary leader who can balance operational excellence, financial stewardship, and elevated guest experiences in a resort environment.

Key Responsibilities

• Lead all culinary operations across fine dining, pool, and golf outlets, ensuring consistent quality, presentation, and guest satisfaction.
• Oversee kitchen staff including hiring, training, scheduling, and performance management while fostering a collaborative team culture.
• Manage food and labor costs, operating budgets, inventory, and menu engineering to drive profitability.
• Ensure compliance with all food safety, sanitation, and workplace safety standards.
• Collaborate with senior leadership on menu development, labor planning, production forecasting, and capital improvement needs.
• Engage with members and guests to enhance the overall dining experience and represent the culinary team professionally.

Additional Perks

• Career growth opportunities, including a Manager in Training (MIT) program
• Subsidized associate housing and shuttle service (where available)
• Limited access to resort amenities, including golf
• Travel discounts across a national portfolio of resort properties
• Weekly meal subsidies and regular associate events