We’re recruiting a Chef de Partie to join a highly regarded, premium event catering company delivering exceptional fine dining to some of London’s most iconic venues.

This Chef De Partie role offers an opportunity to cook beautiful, refined food at the highest level, work alongside serious professionals, and be part of events people remember for a lifetime.

The role is predominantly Monday to Friday, 8am–5pm, giving you the structure and work–life balance that’s rare in high-end kitchens.

During peak periods, you’ll support evening and occasional weekend events across London and the South-East - all paid as overtime.

The offer

• £30,000–£35,000 per year
• Paid overtime on all events
• Estimated £8,000–£10,000 additional earnings annually
• Predominantly Monday to Friday schedule
• Late-night taxis provided when required
• Supportive, ambitious and genuinely foodie kitchen culture
• Exposure to some of London’s most prestigious venues

The role

• Work closely with a talented senior team producing high-end event food
• Deliver refined, detail-driven dishes across luxury London venues
• Take ownership of your section and selected events
• Maintain exceptional standards of quality, consistency and presentation.
• Operate between a professional central production kitchen and live event environments

The food

• Luxury event catering at the highest level
• Fine-dining menus built around premium, seasonal produce
• Canapés, bowl food, plated dining and bespoke tasting menus
• Detail-driven, creative and beautifully executed food

The Chef De Partie

• At least 2 years’ experience in high-end restaurants, luxury catering or events.
• A genuine passion for food, presentation and premium ingredients.
• Excellent commitment and longevity within previous roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com