General Manager – New Orleans, LA – $120K–$135K

A leading, high-profile hospitality group is seeking an experienced General Manager to oversee one of its flagship, high-volume restaurant and entertainment venues in New Orleans.

This role requires a hands-on leader who can drive operational excellence, build strong teams, and deliver consistent financial results in a fast-paced, guest-focused environment.

What You’ll Do:

• Take full ownership of restaurant performance, including operations, team leadership, and guest satisfaction
• Hire, train, and develop managers and team members to support long-term success
• Manage financial performance, including labor, costs, and overall profitability
• Maintain high standards across service, food quality, and operational execution
• Create a positive, performance-driven culture focused on accountability and growth

What We’re Looking For:

• Current or recent General Manager experience in a high-volume restaurant
• Strong leadership skills with experience managing large teams
• Solid understanding of restaurant financials, labor management, and cost control
• Experience in destination, entertainment, or high-energy dining environments is a plus
• Proven track record of operational stability and performance