Job Title:         Restaurant Manager

Our client is a remarkable restaurant in London’s West End, making waves from day one with its bold concept and vibrant atmosphere.

With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.

Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail.

From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting restaurants

Restaurant Manager Benefits: 

• A starting salary of £45,000 to £50,000 per annum
• Working within a Michelin Bib Gourmand Restaurant
• Working within a budding team of 30+ in FOH
• 100+ for lunch 100+ for dinner
• 48 hours per week.
• Last orders 10:45pm
• Generous pension schemes
• Meals and uniform provided whilst on duty
• Amazing opportunities to progress into a more senior position

Restaurant Manager Requirements:

• This is an amazing opportunity for a passionate Restaurant Manager to join an immaculate neighbourhood operation offering a superb ambiance with a great family feel.
• The ideal Restaurant Manager will be someone who is hands on, approachable and always leads by example.
• Our client prides themselves on the way they look after their team and the genuine family‑style working atmosphere they’ve created, so it’s essential that all applicants embody these same values.
• This would be a great opportunity for either a seasoned Restaurant manager who is seeking a new challenge or a Assistant Restaurant Manager looking for the next step in their career.
• We’re looking for a Restaurant Manager who combines solid experience in high‑volume venues with an unwavering focus on delivering outstanding service.