Job Title:         Junior Sous Chef

H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill.

This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time.

Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence.

Junior Sous Chef Benefits:

• A Starting salary of £37,000 - £40,000
• Stable working week of 45-48 hours,
• Mondays & Tuesday off – the restaurant is closed
• Modern kitchen with the latest equipment and a great team atmosphere
• Pension scheme available
• Complimentary staff meals provided during shifts

Junior Sous Chef Requirements:

• Minimum 3 years’ experience in professional London kitchens.
• Previous experience working with Italian cuisine would be a great advantage.
  
  
• A humble, hardworking Junior Sous Chef with a positive attitude.
• Only Junior Sous Chefs which are stable and have the right to work in the UK will be considered.