Sous Chef
Salary: $60,000 – $65,000
Location: Bryce Canyon, UT

Housing: Included

Benefits + PTO

We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon.

This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining efficient kitchen operations.

Key Responsibilities:

• Support daily kitchen operations, including prep, service, and team supervision
• Assist in menu execution, inventory management, and cost control
• Ensure food quality, presentation, and consistency across all services
• Maintain compliance with health, safety, and sanitation standards
• Train, mentor, and develop kitchen staff
• Contribute to a positive, collaborative team environment

Qualifications:

• 2+ years of Sous Chef or senior culinary leadership experience
• Strong knowledge of kitchen operations, food safety, and cost control
• Ability to lead and motivate a team in a fast-paced environment
• Organized, detail-oriented, and solutions-driven
• Passion for quality food and guest experience