We’re recruiting a Chef Director to oversee culinary direction across a portfolio of London B&I venues.

This Chef Director position requires a credible, energetic and hands-on culinary leader capable of bringing direction, presence and strong standards across multiple sites in London!

Working closely with an incredible team across different food styles within contract catering - this individual will provide strategic guidance, inspire teams and strengthen the overall culinary reputation of the portfolio in London.

The offer

• Salary from £85,000 to £100,000 per year
• Strong bonus structure
• Pension contribution
• 28 days holiday + bank holidays
• Senior leadership position with real impact
• Long-term career growth within a highly respected operator

The role

• Lead culinary direction across multiple London B&I venues
• Support and guide senior culinary leaders across the estate
• Drive consistency, innovation and food standards
• Contribute to presentations, strategy and food development

The food

• Restaurant-quality food within a luxury care environment.
• Resident-focused menus built around nutrition, comfort and experience.
• Café-style daytime offer and daily afternoon tea service in every home.
• Consistent, high-quality menus delivered across all sites.

The Chef Director

• Proven senior culinary leadership within contract catering.
• Dynamic, hands-on leader able to influence at scale.
• Excellent commitment and longevity within previous roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com