Executive Chef
$90,000–$100,000 + Bonus + Benefits + Relocation

Banff, AB

I’m hiring on behalf of a well-known luxury hospitality client for an Executive Chef, a standout opportunity to lead culinary operations at one of Canada’s most respected luxury properties.

This role oversees the culinary vision and day-to-day execution of multiple signature restaurant outlets, delivering elevated dining experiences that blend premium Canadian ingredients with global inspiration.

Key Focus Areas:

• Lead all restaurant culinary operations with creativity, precision, and consistency
• Develop seasonal, ingredient-driven menus that reflect a refined luxury dining philosophy
• Inspire and mentor a high-performing culinary team
• Oversee cost control, inventory, and operational excellence across all outlets
• Ensure elevated guest satisfaction through exceptional flavour, presentation, and execution

Ideal Background:

• Red Seal Certification or equivalent culinary training
• 10+ years of culinary leadership in luxury hotels or fine-dining environments
• Strong experience with Canadian and Asian-influenced cuisine
• 5-Diamond or Michelin-recognized experience is a strong asset
• Proven leadership, financial acumen, and a passion for culinary innovation

This is an exceptional role for a visionary culinary leader ready to influence and elevate a celebrated luxury dining program.