Executive Chef

Convention & Events Venue
Arkansas

Salary ~ $100,000 + Amazing Benefit Package
Relocation Package Available (U.S.

Citizens or Valid Work Authorization Required)

We are seeking an experienced Executive Chef to lead the culinary program at a large-scale convention and events venue in Arkansas for our client.

This is a high-volume, event-driven operation - think galas, corporate functions, large conferences, banquets, and multi-day conventions.

If you thrive in structured environments, love logistics, and know how to execute for hundreds (or thousands) without compromising quality, this is your stage.

What You’ll Lead

• Full culinary oversight for large-scale conventions, banquets, and special events
• Menu development for diverse event formats (plated, buffet, reception, VIP dining)
• High-volume production planning and execution
• BOH team leadership, hiring, training, and development
• Food cost control, labor management, and P&L accountability
• Vendor partnerships, sourcing, and inventory systems
• Strict adherence to safety, sanitation, and operational standards

What We’re Looking For

• Proven Executive Chef experience in hotels, convention centers, large banquet venues, or high-volume catering
• Strong logistical and operational leadership
• Experience executing events ranging from hundreds to large-scale attendance
• Financially savvy with cost control discipline
• Calm, organized leader who thrives in structured, deadline-driven environments