Food and Beverage Manager

Location: Nashville

Salary: $65,000 - $75,000 + Relocation + Potential Bonus + 401k + Benefits + PTO

I’m hiring on behalf of a 5

* luxury hotel in Nashville for a Food and Beverage Manager to support and lead daily food and beverage operations across multiple outlets, delivering exceptional guest experiences while maintaining the highest luxury service standards

Responsibilities:
• Oversee day-to-day food and beverage operations across restaurant, bar, lounge, and event spaces
• Lead, train, and develop front-of-house teams to maintain luxury service standards
• Manage scheduling, labor allocation, and payroll support
• Monitor guest satisfaction and handle service recovery professionally
• Support beverage ordering, inventory controls, and cost management
• Work closely with culinary leadership to ensure smooth service execution
• Maintain brand standards, cleanliness, and operational consistency
• Assist in driving outlet revenue and improving service efficiency

Requirements:
• Previous leadership experience in a luxury 5

* hotel
• Strong understanding of front-of-house operations and guest service standards
• Experience managing labor costs, scheduling, and daily reports
• Knowledge of inventory control and financial awareness within F&B operations
• Ability to lead, coach, and motivate service teams in a fast-paced environment
• Strong communication and problem-solving skills

Ideal Profile:
• Hands-on leader with strong floor presence
• Detail-oriented with high service standards
• Comfortable in a luxury, high-volume environment