Chef de Partie

Skövde - Sweden

Salary: 250,000 – 300,000 SEK

We are looking for a passionate and ambitious chef who is eager to learn and grow within an exceptional kitchen environment.

This is a fantastic opportunity for someone earlier in their career who wants to develop their skills alongside a Michelin Star chef and build a long-term future with a talented team.

If you are hungry to learn, committed to your craft, and looking for a role where you can truly grow, this is the opportunity for you.

The Role

• Work closely with and learn directly from a Michelin Star chef
• Support day-to-day kitchen operations across two unique restaurant concepts
• Develop your skills across both fine dining and BBQ/smoke cooking
• Maintain high standards of food quality, presentation and consistency
• Grow into greater responsibility over time as part of a long-term team

The Operation

Fine Dining Restaurant

• Seasonal, creative Nordic menus with world-inspired touches offering multi-course tasting experiences
• Emphasis on local produce, refined technique and elevated presentation
• Booking-based dinner service with high standards of hospitality and culinary quality

American BBQ Concept

• A passionate, authentic BBQ restaurant with a "100% meat, 100% smoke" identity
• Slow smoking of brisket, ribs, pulled pork and more using custom smokers and traditional methods
• Weekend-centric service with a vibrant, informal, high-energy atmosphere

The Ideal Candidate

• Some solid kitchen experience, but no need to be at the top of your career yet
• A genuine passion for food and an eagerness to keep learning
• Positive, hardworking attitude with a desire to grow long-term with a team
• Open to relocating to Sweden and committing to the role
• EU passport required
• English required; Swedish is a bonus

The Offer

• 250,000 – 300,000 SEK per year
• Relocation assistance to Sweden provided
• The chance to learn from and work alongside a Michelin Star chef