F&B DIRECTOR – ABU DHABI

As Food & Beverage Director, you will be responsible for the successful management and profitability of all food and beverage operations in the hotel, including restaurants, bars and private dining requests for guests.

You will lead, develop and inspire the F&B team to consistently provide exceptional guest experiences and to maintain the highest standards of health, safety and hygiene.  You will partner with the Culinary and Commercial teams to develop attractive F&B concepts, menus, promotions and services, in line with brand guidelines. 

You will prepare the F&B business plan and manage the F&B budget effectively to support achievement of the hotel’s commercial targets.  The Food & Beverage Director is a key role in the hotel leadership team. 

Ideal Director of Food & Beverage Profile:

• Accomplished leader who is passionate about food and beverage, with at least 3 years’ experience in a similar role in a 5
  
  * hotel
• Must have an internationally recognized degree or diploma
• Middle east experience is beneficial for this role
• Be able to mentor, train and manage a diverse team of staff members
• Proven track record in driving revenue growth, improving profitability, and enhancing guest satisfaction.
• Strong financial acumen with experience in budgeting, forecasting, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• In-depth knowledge of international cuisines, service standards, and restaurant concepts.
• Strong understanding of HACCP and local regulatory requirements.
• Ability to work in a fast-paced, high-pressure environment while maintaining service excellence.
• Strong strategic thinking and decision-making capabilities

Salary package offered: market related plus full benefits

Get in touch: michelle@corecruitment.com