Title: Executive Chef
Location: St.

Louis, Missouri
Salary: $110,000 – $130,000
Package: 10% Bonus, Health Benefits, PTO, Relocation Support, Career Growth Opportunities

I am hiring on behalf of a leading luxury hospitality group for an experienced and visionary Executive Chef to lead a dynamic, high-profile culinary operation.

Overview

The Executive Chef is the driving force behind the culinary vision and overall kitchen performance.

This role requires a balance of creativity, leadership, and financial acumen.

You will oversee all back-of-house operations, lead and inspire the culinary team, and deliver an exceptional guest experience through innovative, high-quality cuisine rooted in seasonal and locally sourced ingredients.

Key Responsibilities

• Lead, mentor, and develop a high-performing culinary team including Chef de Cuisine, Sous Chefs, and line staff
• Create and evolve menus that reflect regional influences, seasonality, and current market trends
• Build and maintain strong relationships with local suppliers and producers
• Ensure exceptional food quality, presentation, and consistency across all outlets
• Oversee all kitchen operations, including organization, cleanliness, and maintenance standards
• Collaborate closely with Front of House leadership to ensure seamless service execution
• Manage all hiring, training, scheduling, and performance evaluations for BOH staff
• Monitor and control food, labor, and operational costs to drive profitability
• Work with vendors to source high-quality ingredients at competitive pricing
• Analyze guest feedback and continuously improve offerings and service delivery
• Support events, private dining, and revenue-generating culinary initiatives
• Partner with leadership teams on marketing strategies, brand positioning, and special events
• Represent the culinary program through media, social channels, and industry engagement

Qualifications

• Advanced knowledge of culinary techniques, ingredients, and industry trends
• Proven leadership experience in a high-volume, upscale or luxury environment
• Strong business acumen with a track record of managing costs and driving performance
• Excellent communication and team-building skills
• Comfortable engaging with media, public relations, and brand representation
• Proficient with Microsoft Office and kitchen management systems

Experience Required

• Minimum 3+ years’ experience as a Sous Chef or higher in a reputable operation
• Strong foundation working in professional kitchen environments
• Experience developing teams and leading large-scale kitchen operations preferred