Title: Sous Chef
Location: Carmel, California
Salary: $75,000 – $80,000
Package: Comprehensive benefits package including medical, dental, vision, PTO, and career development opportunities
Compensation: Base salary + potential bonus incentives (subject to experience)

We are hiring on behalf of a prestigious hospitality client seeking a talented and driven Sous Chef to join a high-end resort culinary team in Carmel, CA.

This role is ideal for a hands-on culinary leader who thrives in a fast-paced, luxury environment and is passionate about delivering exceptional guest experiences.

Key Responsibilities:

• Support the Executive Chef in overseeing daily kitchen operations
• Lead, train, and develop kitchen team members to maintain high standards
• Supervise food preparation, presentation, and consistency across all outlets
• Assist in menu development and implementation of seasonal offerings
• Manage scheduling, payroll, and performance of culinary staff
• Monitor food cost, inventory, and ordering processes
• Ensure strict adherence to food safety and sanitation standards
• Coordinate and execute special events and functions

Requirements:

• Strong knowledge of kitchen operations and culinary techniques
• Proven leadership and team management skills
• Experience in high-volume or luxury hospitality environments preferred
• Ability to manage multiple priorities in a fast-paced setting
• Passion for quality, consistency, and guest satisfaction
• Culinary training or equivalent hands-on experience