Title: Chef de Cuisine
Location: Carmel, California
Salary: $90,000 – $100,000
Package: Comprehensive benefits package including medical, dental, vision, PTO, and career growth opportunities
Compensation: Base salary + performance-based incentives (where applicable)

We are hiring on behalf of a prestigious hospitality client seeking an experienced and dynamic Chef de Cuisine to lead a high-end restaurant operation in Carmel, CA.

This role is suited for a strong culinary leader who can operate with an ownership mindset, driving both the culinary vision and day-to-day performance of the restaurant.

Key Responsibilities:

• Oversee all kitchen operations for a specific restaurant outlet
• Collaborate with the Executive Chef on menu development and concept execution
• Lead, mentor, and develop a high-performing culinary team
• Manage scheduling, payroll, hiring, and performance evaluations
• Ensure consistency in food quality, presentation, and execution
• Monitor food cost, ordering, and inventory controls
• Act as a key liaison between front-of-house and back-of-house teams
• Plan and execute special events, seasonal menus, and promotions
• Participate in marketing and guest engagement initiatives

Requirements:

• Strong background in full kitchen operations and leadership
• Proven experience in a Chef de Cuisine or senior leadership role
• Excellent communication, organizational, and team-building skills
• Experience with financial oversight including food cost control
• Ability to perform in a fast-paced, high-volume environment
• Passion for delivering exceptional guest experiences
• Culinary training and/or relevant professional experience required