Rust-Oleum

R&D Intern

JOB DESCRIPTION



Food Science Intern




Mantrose Group is a world leader in specialty coatings and functional blends for the food, pharmaceutical and personal care industries.

Founded more than 100 years ago, Mantrose is proud to be part of RPM International Inc., a $5.6 billion multinational company with 14,600 employees worldwide and subsidiaries that are world leaders in specialty coatings, sealants, building materials and related services.

The company has a diverse portfolio with hundreds of name-brand products, many of which are leaders in the markets they serve.






Profile Food Ingredients offers a wide range of specialty product formulations for use in dairy products, baked goods, beverages, confections, nutraceuticals, dips, dressings and sauces.

Its product line promotes uniformity, enhances texture, thickens, prevents separation and extends shelf life and includes clean label, non-GMO, organic and natural solutions.






Location: Elgin, IL

Schedule: Days, Monday - Friday

Duration: Summer Internship (May - August)

Work Environment: On-site

Department: R&D / Product Development

Pay: $25 hr +



Job Description:



We are seeking a motivated Food Science or Chemistry Intern to join our R&D team for a summer internship.

This is a hands-on opportunity to work with a variety of ingredients and food systems to support internal and external product application development.


The intern will work closely with scientists to conduct analytical testing, prepare product samples, and assist with performance evaluations in a laboratory setting.



Responsibilities:



  • Conduct laboratory and pilot scale work on finished food system to meet internal and external project requirements.

  • Prepare product samples for shelf-life testing, evaluation and data collection.

  • Coordinate, summarize and report experimental data clearly and concisely to support informed project decision making.

  • Support application testing in systems such as dressings, sauces, and dairy products

  • Record results and assist with data analysis

  • Maintain a clean, safe, and organized laboratory environment



Qualifications:



  • Currently pursuing a degree in Food Science, Chemistry, or a related field

  • Strong interest in laboratory and product development work

  • Good organizational skills and attention to detail

  • Ability to work independently and as part of a team

  • Prior lab experience (academic or internship) preferred

What You'll Gain:



  • Practical, hands-on experience in a professional lab setting

  • Exposure to real R&D and shelf-life research projects

  • Mentorship from experienced professionals

  • Career development in food science and analytical testing



Equal Opportunity Employer Statement:



We are an equal opportunity employer and are committed to creating an inclusive environment for all employees.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.



ABOUT US



Mantrose Group is a world leader in specialty coatings and functional blends for the food, pharmaceutical and personal care industries.

Founded more than 100 years ago, Mantrose is proud to be part of RPM International Inc., a $5.6 billion multinational company with 14,600 employees worldwide and subsidiaries that are world leaders in specialty coatings, sealants, building materials and related services.

The company has a diverse portfolio with hundreds of name-brand products, many of which are leaders in the markets they serve.



Mantrose-Haeuser Co., Inc.

has been at the forefront of developing superior edible coatings and specialty products for the pharmaceutical, confectionery, agricultural, food, personal care and industrial industries for decades.

Since our company was founded over 100 years ago, we have been delivering unparalleled results to our clients for all of their coating and custom product development needs.




NatureSeal® both an industry veteran and fresh-cut produce pioneer, has been a leading expert in shelf-life extension technology worldwide.

Our patented line of products has grown exponentially, offering produce solutions to the processor, foodservice and home use markets.




Profile Food Ingredients offers a wide range of specialty product formulations for use in dairy products, baked goods, beverages, confections, nutraceuticals, dips, dressings and sauces.

Its product line promotes uniformity, enhances texture, thickens, prevents separation and extends shelf life and includes clean label, non-GMO, organic and natural solutions.




Since 1946, Holton Food Products has been helping its customers succeed by providing quality ingredients, customized product development and technical support-all fueled by strong food science and applications experience.

This dedication and know-how has enabled our customers to build appealing product lines, increase sales and improve margins.
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