Sous Chef - Events & Production - East London - £45,000 + Bonus

We’re recruiting a Sous Chef to join a growing, family-run events and catering business delivering across London venues and large-scale corporate events.

This is a varied role combining central production, on-site events and premium dining, working closely with the Executive Chef and Head Chef across a well-structured and supportive operation.

The Offer

• Up to £45,000 salary
• Bonus scheme (year-end, team-based)
• 45-hour contract, 5 days out of 7
• Paid overtime when required
• Well-managed hours – no excessive working weeks
• Company pension scheme
• Staff meals provided daily
• Employee Assistance Programme (including family support)
• Private medical insurance

The Operation

• Established, family-run business with 40+ years of history.
• Strong growth across London events and corporate catering.
• Multi-site operation across a range of venues.
• Calm, organised and professional kitchen culture.

The Food

• High-quality, modern event catering at all scales.
• Intimate dining from 10 covers through to large-scale events.
• Canapés, bowl food, corporate lunches and plated dinners.
• Events ranging from 100–600 covers, up to 5,000+ guests.
• Strong focus on consistency, execution and presentation.

The Role

• Support daily production and corporate catering operations.
• Lead and deliver events across multiple London venues.
• Manage and organise teams of chefs, including agency staff.
• Maintain high food standards alongside strong cost control.
• Adapt across different kitchens, venues and service styles.
• Work closely with senior chefs on planning and delivery.

About You

• Proven Sous Chef experience within events, multi-site or contract catering.
• Confident delivering both premium small-scale dining and high-volume events.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com