Head Chef – Boutique Events - London – Up to £65,000 + Package

We’re recruiting a Head Chef to join a highly regarded events and catering operation delivering across a range of premium London venues.

This is a senior leadership role overseeing both central production and on-site event delivery, working within a structured, well-run and ambitious environment.

The Offer

• £60,000 - £65,000 basic salary
• 45-hour contract, 5 days out of 7
• 30 days holiday
• Paid overtime when required
• Strong work–life balance for the sector
• Company pension scheme
• Staff meals provided
• Supportive, professional kitchen culture

The Operation

• Established events and catering business.
• Strong presence across London venues and corporate events.
• Multi-site operation with a varied event portfolio.
• Well-organised and structured kitchen environment.
• Ongoing growth and development.

The Food

• High-quality, modern event catering.
• Intimate dining through to large-scale events.
• Canapés, bowl food, corporate hospitality and plated service.
• Events ranging from 100 -1,000+ guests.
• Focus on consistency, execution and presentation.

The Role

• Lead all kitchen operations across production and events.
• Oversee central production kitchen and event execution.
• Manage, develop and structure a team of chefs.
• Ensure consistency and quality across all services.
• Drive GP, cost control and operational performance.
• Work closely with senior team on planning and delivery.
• Lead key events and high-profile services.

About You

• Proven Head Chef experience within events, multi-site or contract catering.
• Strong background in both premium dining and high-volume environments.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com