Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000

We’re recruiting a Senior Sous Chef to join a well-established, high-quality Business & Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday–Friday operation.

This is a brilliant opportunity for a strong Senior Sous Chef to step into a hands-on leadership role, supporting menu development and driving standards across both café and restaurant offers.

The Offer

• £40,000 salary
• Monday to Friday
• 40 hours per week
• 7:00am – 3:30pm
• Strong work–life balance
• Stable, structured site

The Operation

• Classic B&I contract catering site
• Café + restaurant on-site
• 280–400 covers per day
• Restaurant: plated lunch (Mon–Thurs)
• Café: fresh grab & go
• Street food pop-ups + theatre counters

The Food

• Fresh, seasonal, high street-led
• Weekly changing menus
• Salads, hot dishes, veggie options
• Daily specials + desserts
• Open sandwiches + deli-style offer

The Role

• Support Head Chef on all menus
• Hands-on kitchen leadership
• Run day-to-day service
• Costing, stock control, admin
• Drive standards + consistency

About You

• Must have B&I, contract catering background as a Sous Chef.
• Strong fresh food experience and confident leader.
• Reliable, consistent and committed to long-term roles.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com