Executive Chef
Location: Granville, OH
Package: $120,000 + PTO + 401K + Relocation

We’re seeking an experienced Executive Chef to lead the culinary operations at a well-established, full-service property featuring a high-volume restaurant (serving breakfast, lunch, and dinner) and ~7,000 sq ft of event space.

This is a hands-on leadership role overseeing a team of 11–15, with responsibility for delivering quality, consistency, and profitability across both à la carte dining and events.

Key Responsibilities:

• Lead all kitchen operations across restaurant and banquet services
• Manage, train, and develop a high-performing culinary team
• Oversee menu development, costing, and seasonal updates
• Drive food quality, consistency, and presentation standards
• Maintain strong cost controls across labor, food, and purchasing
• Ensure health, safety, and sanitation compliance

What We’re Looking For:

• Proven Executive Chef or Senior Sous Chef experience in a full-service environment
• Strong background in both restaurant and banquet/event execution
• Solid financial acumen with experience managing food and labor costs
• Hands-on leadership style with a focus on team development
• Ability to perform in a high-volume, fast-paced setting