JOB DESCRIPTION



Profile Food Ingredients offers a wide range of specialty product formulations for use in dairy products, baked goods, beverages, confections, nutraceuticals, dips, dressings and sauces.

Its product line promotes uniformity, enhances texture, thickens, prevents separation and extends shelf life and includes clean label, non-GMO, organic and natural solutions.



The Production Lead is responsible for overseeing daily production operations to ensure the efficient and safe production of high-quality products.

This role supports production associates, ensures adherence to company standards including GMP and HACCP, and helps drive productivity, quality, and continuous improvement across assigned production lines.


Essential Duties and Responsibilities



Responsibilities include, but are not limited to:

• Ensure production of quality products that meet all Safety, SQF, and customer requirements


• Lead, coach, train, and develop production associates to enhance skills and performance


• Support and maintain efficient production processes across all product lines


• Assist with production activities as needed during staffing shortages


• Conduct ongoing training to improve production methods and operational efficiency


• Review production schedules prior to shift start and communicate updates, including product changes, line adjustments, and material availability


• Facilitate shift huddles and maintain communication with supervisors and cross-functional teams


• Verify all formulas, labels, tools, and equipment are prepared prior to production start


• Monitor production lines to ensure compliance with Good Manufacturing Practices (GMP)


• Maintain a clean and safe work environment, ensuring production areas are free of hazards


• Ensure accurate completion of all production documentation, including material usage and counts


• Promote proactive responses to downtime and support efficient changeovers


• Maintain effective communication between associates and leadership


• Identify and escalate issues related to quality, safety, downtime, or production concerns


• Lead and motivate associates to maximize productivity while minimizing operational costs


• Perform other duties as assigned

• Minimum of 2 years of leadership experience in a production or manufacturing environment (food industry preferred)


• Equivalent combination of education, training, and experience may be considered


• Ability to work independently with minimal supervision


• Willingness to work overtime as needed


• Strong work ethic with a focus on safety and reliability


• Bilingual (English/Spanish) preferred


• Certified forklift operator (or ability to obtain certification)


• Flexibility to work varied shifts, including nights, weekends, and holidays


• Demonstrated ability to train, coach, and motivate employees


• Knowledge of SQF, GMP, and OSHA regulations

• Valid driver's license required