Executive Chef - Convention & Events Venue
Relocation to Georgia State! Must be legally allowed to work in USA
$95,000 – $105,000 + Benefits & Bonus

We’re partnered with a large-scale convention and events venue in Georgia looking for an experienced Executive Chef to oversee a high-volume food service operation with a major focus on catering, weddings, and large events.

This role oversees both the event/catering side as well as retail food & beverage operations within the venue.

The ideal candidate is someone highly organized, operationally strong, and comfortable leading large culinary teams in fast-paced environments with multiple moving parts.

The target start date is ideally July 1st or as soon as possible following.

What You’ll Be Doing

• Leading all culinary operations across catering, events, weddings, and retail F&B
• Managing large-scale banquet and event execution
• Overseeing kitchen operations, staffing, scheduling, and production
• Driving food quality, consistency, presentation, and operational standards
• Managing labor, food cost, purchasing, and inventory controls
• Training and developing BOH leadership and culinary teams
• Working closely with operations and event teams to ensure seamless execution
• Maintaining strong food safety and sanitation standards

What We’re Looking For

• Executive Chef experience within convention centers, large catering operations, hotels, stadiums, or high-volume venues
• Strong background in banquet and event execution
• Experience managing large culinary teams and high-volume production
• Strong financial and operational understanding
• Hands-on leadership style with strong communication skills
• Ability to thrive in fast-paced, multi-outlet environments