Executive Sous Chef - Arena & Entertainment Venue
Relocation to Georgia State! Must be legally allowed to work in USA
$75,000 – $90,000 + Bonus + Relocation Assistance

We’re partnered with a highly successful arena and entertainment venue in Georgia looking for a passionate culinary leader to join their team.

This large venue, hosts 150+ events annually, including major concerts, sports and premium hospitality experiences.

With a growing reputation, innovative food program, and a strong culinary culture already in place, this is an exciting opportunity for someone who thrives in fast-paced, high-energy and creative environments.

This is a very creative role with a strong focus on menu development and team leadership.

What You’ll Be Doing

• Supporting culinary operations across concerts, sporting events, suites, and premium hospitality spaces
• Leading a team of supervisors and culinary staff in a high-volume environment
• Building recipes, supporting menu development, and driving culinary creativity
• Managing inventory, ordering, food cost awareness, and operational organization
• Being client-facing and working closely with venue stakeholders and event partners
• Leading, mentoring, and developing the culinary team
• Supporting execution during high-energy service periods and major events
• Maintaining quality, consistency, and a strong team culture

What We’re Looking For

• Background in concert venues, entertainment venues, sports, hospitality, or high-volume food service environments
• Strong leadership skills with a collaborative, people-first approach
• Passion for food, creativity, and recipe development
• Experience with inventory management and ordering
• Personable, client-facing operator with strong communication skills
• Someone energetic, adaptable, and excited to learn — administrative pieces can be taught
• Looking for someone ready to commit, grow, and make an impact over the next few years