Sous Chef – Rustic Italian – Central London – Up to 60k

Join a welcoming restaurant serving rustic Italian dishes made with seasonal local produce.

We are seeking a talented Sous Chef who shares a passion for great food and exceptional service.

We are partnering with a warm and inviting restaurant in the heart of Central London.

With a focus on craftsmanship, provenance, and authenticity, they champion the best of British produce while celebrating the true flavours of Italy.

This is a fantastic opportunity for a Sous Chef looking to develop their career in a supportive, growing business.

The Package:

• Base salary 45k, service 15k
• 50% off food and drink for a table of up to 4 people
• Benefits platform with hundreds of discounts (shopping, gym memberships, holidays, restaurants)
• 24/7 health and wellbeing support
• Overnight hotel stay 1-year work anniversary
• Access up to 50% of your earnings in advance of payday
• Employee referral scheme
• Free staff meals on shift
• Career progression and ongoing training opportunities

The Role:

• Prepare, cook, and present high-quality dishes with consistency and attention to detail
• Work across different sections, supporting smooth service flow
• Maintain high standards of cleanliness and organisation in your section
• Assist with stock control, storage, labelling, and rotation according to food safety guidelines
• Collaborate with the team to ensure timely delivery of food during service
• Contribute to the development of new dishes and seasonal menus
• Maintain excellent communication to foster a positive working environment

The Ideal Candidate:

• Passion for high-quality food with a keen eye for detail and presentation
• Strong understanding of food safety and hygiene standards
• Ability to work under pressure and deliver exceptional results during busy service
• Team player with excellent communication skills and a positive attitude
• Desire to learn and progress within the industry
• Flexible approach to work

Send your CV to Olly at COREcruitment dot com.