Catering Director

Jackson Hole, WY
Up to $110,000 + Benefits + Incentives

Ideally looking for local candidates – will offer relocation support for US based candidates

We’re partnered with a hospitality and foodservice operation in Jackson Hole looking for a strong Catering Director to lead and grow their catering program.

This is a fantastic opportunity for someone with a background in elevated foodservice or fine dining catering operations who is ready to take ownership of a growing department.

The business has a strong foundation in place, with a focus on quality, presentation, and elevated guest experiences.

This role will evolve over time and will include future travel as the catering program expands and develops across their US locations.

What You’ll Be Doing

• Leading all catering operations from planning through execution
• Managing high-end events, private functions, and premium catering services
• Building strong client relationships and ensuring exceptional guest experiences
• Overseeing budgets, labour, and event profitability
• Working closely with culinary teams to ensure quality and consistency
• Supporting menu planning and event-specific offerings
• Developing systems and processes to scale the catering program

What We’re Looking For

• Experience in catering, events, hotel, or high-end foodservice operations
• Strong background in elevated environments preferred
• Excellent organizational and client-facing skills
• Strong financial awareness including budgets and event costing
• Ability to manage multiple moving parts in fast-paced environments
• Hands-on leader with a calm, solutions-focused approach