JOB DESCRIPTION



Basic Function and Scope of Responsibilities:



We are seeking a detail-oriented Maintenance Intern to support a structured maintenance inventory improvement project within our food production facility.

This role will focus on organizing and validating maintenance spare parts while gaining hands-on experience with our Computerized Maintenance Management System (CMMS).

The intern will work closely with maintenance and production teams to improve inventory accuracy, equipment data integrity, and overall operational reliability in a regulated food manufacturing environment.



KEY DUTIES & MAIN RESPONSIBILITIES:

• Conduct physical inventory counts of maintenance spare parts, critical components, and consumables
  


• Organize and label storeroom inventory in alignment with food safety and plant standards
  


• Reconcile physical inventory with CMMS and purchasing records
  


• Assist with cleaning and standardizing asset and parts data within the CMMS
  


• Support development and updating of preventive maintenance (PM) schedules
  


• Help build and verify Bills of Materials (BOMs) for production equipment
  


• Identify obsolete or excess inventory and support optimization efforts
  


• Collaborate with maintenance technicians to verify equipment information and parts usage
  


• Document inventory control and CMMS processes to support long-term sustainability
  


• Record operational and production data on specified forms
  


• Maintain a clean work area


• Frequently Walk; Reach with hands and arms; the employee is regularly stand, use hands to finger, handle, or feel; Talk, hear.


• Perform all work in accordance with GMP's, housekeeping, good safety practices, and environmental regulations.


• Adheres to all safety and quality procedures/regulations


• Or other duties as assigned

• Develop understanding preventive maintenance and equipment reliability
  


• Learn maintenance inventory control principles, including critical spares management
  


• Understand the role of maintenance in food safety, compliance, and production uptime
  


• Build skills in data management, reporting, and process improvement
  

• High school diploma or equivalent


• Pursuing a degree in Engineering, Industrial Technology, Food Science, Supply Chain, or related field

• Must possess good reading, writing and math skills.


• Strong attention to detail and organizational skills


• Comfortable working in both production and warehouse environments


• Basic proficiency in Microsoft Excel


• Ability to follow food safety, GMP, and plant safety protocols
  


• Must always be safety conscious


• Must be able to lift to 60 lbs.


• Capable of working independently


• Ability to follow directions and procedures accurately