Restaurant General Manager
Banff, Alberta, Canada
$71,000–$77,000 per year (Full-time)

Benefits: Vision care, dental care, full benefits package, pension plan, staff accommodation, travel discounts

I am hiring on behalf of a leading luxury mountain resort in Banff seeking an experienced Restaurant General Manager to lead a flagship, high-end dining venue within a premium hospitality environment.

This is a reservation-driven, experiential restaurant focused on elevated service, storytelling, and delivering exceptional guest experiences.

Key Responsibilities:

• Lead all front-of-house operations across breakfast and dinner services
• Oversee scheduling, labour management, and daily operational readiness
• Deliver consistent, high-end service standards aligned with luxury hospitality expectations
• Partner with culinary leadership to ensure seamless food, wine, and service execution
• Drive guest experience through intentional, detail-focused, and emotionally engaging service
• Lead, coach, and develop a large FOH team through mentorship and accountability
• Support wine program execution and service alignment with menu offerings
• Ensure smooth execution of private dining and high-touch guest experiences

Requirements:

• Proven experience as a senior Restaurant Manager or General Manager in a high-end, reservation-driven restaurant
• Strong background in luxury hospitality, destination dining, or hotel F&B operations
• Strong leadership skills with a hands-on, team-focused management style
• Solid wine knowledge and ability to work closely with sommeliers or wine programs
• Ability to manage large teams in fast-paced, high-expectation environments
• ProServe certification required
• Must be legally eligible to work in Canada (no visa sponsorship available)

This is a strong opportunity to join a world-class luxury mountain resort offering excellent benefits, accommodation support, and long-term career progression.