Seasonal Chef Roles - Isle of Wight – £17–£25 per hour + Accommodation

Want to escape the city, earn great money, and work somewhere beautiful this summer? We're looking for CDPs, Junior Sous, Pastry Chefs, and a Senior Sous Chef for a high-volume, seafood-led restaurant on the Isle of Wight.

Accommodation provided.

We are partnering with a premium, high-volume seafood restaurant on the Isle of Wight.

They have a strong reputation, a brilliant team, and a very busy summer ahead.

We need 2-3 chefs to join them for the season – great hourly rates, accommodation sorted, and a chance to save serious money.

The Restaurant:

• Seafood-led, high-volume, premium quality
• Strong reputation – busy summer trade, peaking June/July
• Excellent team structure – experienced Head Chef and Senior Sous
• Development kitchen nearby for prep work

What You'll Do:

• Work around 60 hours per week in peak season
• 5-day working pattern (some roles currently on 6 days)
• Season runs to end of October
• Be part of a core restaurant team of 12-13 chefs (rising to 30-35 in summer)

The Ideal Candidate:

• Strong volume experience – you can handle busy service
• Quality-focused and ambitious
• Good seafood knowledge is important
• Happy to work hard over a short period and earn well
• Open to a seasonal lifestyle – perfect if you're between jobs or leaving London for a few months

Accommodation & Travel:

• Accommodation provided – £75 per week
• Shared, good-quality properties – approx 5 mins from restaurant
• Usually 2-3 people per house, own bedroom
• Transport support available (minibus)
• Can bring your own car
• Ferry costs can be covered

Why Apply?

• Great hourly rates – up to £25 per hour for Senior Sous
• Accommodation sorted – cheap and close to work
• Escape London – spend the summer by the sea
• Save serious money – low outgoings, high earnings
• High-end food – respected venue, brilliant team
• Good lifestyle – beaches and nice days off

Send your CV to Olly at COREcruitment dot com.