Job title: Restaurant General Manager – Premium Fast-Casual Restaurant
Location: Amsterdam
Salary: €Negotiable

An established hospitality business is seeking an experienced Restaurant General Manager to lead operations at a high-volume restaurant in Amsterdam.

I am seeking an experienced and commercially minded General Manager to lead a high-volume dining operation in Amsterdam.

This is an exciting opportunity for a proven hospitality leader who excels at managing large teams, driving financial performance, and delivering exceptional guest experiences in a fast-paced environment.

The successful candidate will take full ownership of the business, overseeing operational excellence, team development, guest satisfaction, and profitability.

Key Responsibilities

• Lead all aspects of the restaurant's day-to-day operations.
• Drive sales growth and maximize profitability through strong operational management.
• Take ownership of key business metrics, including revenue, labor costs, food costs, productivity, and guest satisfaction.
• Recruit, train, coach, and develop a high-performing management and operations team.
• Foster a culture of accountability, engagement, and continuous improvement.
• Ensure exceptional guest experiences and maintain consistently high service standards.
• Oversee workforce planning and scheduling to align staffing levels with business demand.
• Maintain compliance with food safety, health and safety, and company operating standards.
• Manage inventory, purchasing, and stock control processes to minimize waste and optimize margins.
• Analyze operational performance and implement strategies to improve efficiency and business results.
• Collaborate with senior leadership to support growth initiatives and long-term business objectives.

Candidate Profile

• Proven experience as a General Manager, Senior Restaurant Manager, Area Manager, or similar leadership role within hospitality.
• Strong experience in Quick Service Restaurants (QSR), fast-casual concepts, or other high-volume hospitality environments is highly preferred.
• Demonstrated success managing large teams and high-revenue operations.
• Strong commercial acumen with experience managing budgets, P&L performance, and operational KPIs.
• Excellent leadership, coaching, and people-development skills.
• Ability to make decisions in a fast-paced and dynamic environment.
• Strong communication and stakeholder management capabilities.
• Fluent in English; Dutch language skills are advantageous.

Job title: Restaurant General Manager – Premium Fast-Casual Restaurant
Location: Amsterdam
Salary: €Negotiable

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

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