Job Title:         Sous Chef

An exciting opportunity has arisen for an experienced Sous Chef to join a well-established, independently operated restaurant in West London.

The kitchen focuses on high-quality seasonal ingredients, modern European influences, and fresh food prepared from scratch.

The business has built a strong local reputation for delivering consistently high standards in a busy, service-led environment.

Working closely with the Head Chef, you will play a key role in leading the kitchen team, maintaining food quality, developing junior chefs, and ensuring smooth day-to-day operations.

Sous Chef Benefits:

• £45,000 basic salary
• Service charge circa £12,000 per annum
• 48-hour contract
• Stable working environment with a supportive senior team
• Opportunity to be part of a respected and growing hospitality business

Sous Chef brief duties:

• Support the Head Chef with all aspects of kitchen management
• Lead services in a fast-paced, quality-driven environment
• Assist with menu development and seasonal changes
• Train and mentor junior members of the brigade
• Maintain excellent food safety and hygiene standards
• Support stock control and ordering procedures

Sous Chef requirements:

• Previous Sous Chef experience within a reputable food led operation
• Strong organisational and leadership skills
• Calm under pressure with excellent attention to detail
• Passion for seasonal produce and quality cooking
• Ambitious and committed to developing your career