Job Title:         Head Chef

We are seeking an exceptional Head Chef to lead the opening of an exciting new pub and townhouse concept in the City of London.

This is a rare opportunity to shape and lead the food offering from launch within a stylish, contemporary venue that combines the atmosphere of a premium neighbourhood pub with the energy and exclusivity of a modern members-club environment.

Designed around personable service, quality hospitality, and a strong food-led identity, the venue will feature an open-plan kitchen, creating a dynamic connection between the kitchen, guests, and front-of-house teams.

The concept will focus on seasonal produce, approachable yet elevated cooking, and creating an experience that guests will return to time and time again.

Backed by an established and financially secure hospitality group, this role offers significant autonomy and the chance to make a lasting impact on a flagship opening.

Head Chef Benefits:

• Competitive salary package – £74,000 per annum
• Opportunity to lead a brand-new opening
• Significant input into menu development and kitchen culture
• Open-plan kitchen with a strong food-led identity
• Work within a trendy, contemporary hospitality concept
• Support from an experienced senior leadership team
• Opportunity to build and develop your own brigade
• Clear progression opportunities within a growing hospitality group
• Professional, well-equipped kitchen environment

Head Chef Brief Duties:

• Lead all aspects of the kitchen operation from pre-opening through to launch and beyond
• Develop and execute menus that reflect the venue's identity and standards
• Recruit, train, and inspire a high-performing kitchen team
• Drive food quality, consistency, and guest satisfaction
• Manage labour, food costs, stock control, and kitchen budgets
• Foster a positive, collaborative culture between kitchen and front-of-house teams
• Ensure full compliance with food safety and health & safety standards
• Work closely with senior management to deliver the overall vision of the business

Head Chef Requirements:

• Previous experience as a Head Chef or a proven Senior Sous Chef ready to step into a leadership role
• Strong background in quality fresh-food operations
• Experience opening venues or contributing to new concepts is highly desirable
• Passion for seasonal produce and modern British/European cooking
• Excellent leadership, communication, and organisational skills
• Commercial awareness with a strong understanding of kitchen financials
• Ability to thrive in a guest-facing, open-kitchen environment
• Ambitious, creative, and committed to delivering exceptional hospitality

About the Opportunity:

This role would suit a chef who enjoys being visible, engaging with guests, and creating a culture that mirrors the warmth and personality of a great neighbourhood venue, while delivering the standards and attention to detail expected from a modern, members-club-inspired operation.

All applications will be handled in the strictest confidence.

Full details of the business and concept will be provided to shortlisted candidates